Article Tags

“reviews”

If the weeklong break wasn’t enough to ease the pain of the last exam period, it might be worth taking another look at your course schedule for the coming semester. Shopping period starts tomorrow, which means it’s time to make good on that resolution to pick classes that will be just as interesting in May as they sound right now.

Easier said than done, but with the help of the registrar’s course evaluation results, you just might unearth a few of the intellectually fulfilling courses you imagined finding here – or at least avoid the universally despised.

Course satisfaction by department

graph by Nathan Serota '14

Humanities students had the highest overall satisfaction with the quality of their courses, rating them 4.1/5, while engineering and natural sciences students tied for the lowest course satisfaction at 3.7.

Among the departments, humanistic studies and East Asian studies grabbed top ratings at 4.5 and 4.4, respectively.  Neuroscience and linguistics students were the least happy with their classes, at 3.1 and 3.2, which goes to show that the outlook for the engineers and natural science students, whose departments rank solidly in the middle of the pack, isn’t so bleak after all.

If you do find your department trailing behind the happy-go-lucky humanities division, you can still avoid the lowest-rated classes.  ORF 245: Fundamentals of Engineering Statistics, and ORF 311: Optimization under Uncertainty tied for the dubious honor of least satisfying course, at 2.3.  WWS 300: Democracy was close behind at 2.4, followed by LIN 201: Introduction to Language & Linguistics with 2.5.

At the other end of the spectrum, there were several classes scoring a perfect 5 (including quite a few Woody Woo seminars, perhaps to make up for the required Democracy class).

Happy shopping! (?)

firestoneThere are a lot of things at Princeton that make students here feel warm and fuzzy. Late meal, for example. Free t-shirts. Professors who give out lots of A’s (grade inflation be damned) and a cell phone number with the casual “Call me if you have a question.” But despite the Princeton preoccupation with rating everything from courses to restaurants to campus sex hotspots (watch for the recent Prince survey for a comprehensive list), there exists no formal rating of the warmest, fuzziest parts of our lives: our libraries, each with a reputation as distinct as those of our beloved eating clubs.

Until we get a properly quantitative survey, you’ll just have to rely on random journalists’ views on the subject (The Press: telling Americans what to think since 1701!).  The Prince shared their opinion earlier this year; now, in honor of Reading Period, we at Press Club decided to give our own take.

So here goes.

Lewis Library

A library with a range of study environments, from the “tree house” to the Egg chairs (which, contrary to popular belief, have not yet been proven to cast grade-enhancing spells or whisper sweet, intellectual nothings in sitters’ ears, despite their exorbitant cost). Although, speaking of whispering — people are starting to take the “silent zone” thing really seriously in the tree house;  I’ve gotten dirty looks twice for merely sneezing in the place.

Marquand

Clearly the library in which to see and be seen. With those wall-to-wall windows and that nightly glow, Marquand is designed to lure unsuspecting students inside, like an exhibitionist moth to a flame. It is also, apparently, a breeding ground for such meaningful romantic (missed) connections as these:

Continue reading…

image source: blog.globalyp.net

image source: blog.globalyp.net

If you haven’t had Bent Spoon ice cream, you probably don’t go to Princeton. So for our readers (Spencer, don’t be modest!) outside the Orange Bubble, who have never experienced Bent Spoon’s organic/slow/local food snob-approved ice cream, buttercream-frosted cupcakes and hot chocolate–well, I’m sorry.

But this is for you. Serious Eats published a review on the campus hotspot this week, with enough descriptive language to make you beg your Princetonian friends to mail you some pear prosecco sorbet on dry ice.

This is what you’re missing out on:

These are the kinds of flavors so powerful that they go beyond mere taste—conjuring up memories, rather than just sensation. “This tastes like Peanut Butter Ripple at this one, tiny ice cream place on the Jersey shore,” mused my dining companion, as we worked our way through the flavors. “This tastes like stealing my neighbor’s pears in September.” “This tastes like Thanksgiving.” And with the lingering warmth of all those pumpkin pie spices, with the bite of cranberry and sweetness of apple, it truly did.