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Dining Hall Tip of the Day
Monday, 15 November 2010
by Samantha Pergadia
Remember last year when a group of Princeton scientists told you how awful high-fructose corn syrup was? Rats who consumed HFCS gained significantly more weight than those who consumed sucrose, even when overall caloric intake was the same. The researchers rattled off a list of ailments—high blood pressure, coronary artery disease, cancer and diabetes—that result
- Published in Goings On