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Dining Hall Tip of the Day
Monday, 15 November 2010
by Samantha Pergadia
Remember last year when a group of Princeton scientists told you how awful high-fructose corn syrup was? Rats who consumed HFCS gained significantly more weight than those who consumed sucrose, even when overall caloric intake was the same. The researchers rattled off a list of ailments—high blood pressure, coronary artery disease, cancer and diabetes—that result
- Published in Goings On
Things that used to be better when I was your age… Dining Halls, Pt. 1.
Thursday, 08 October 2009
by Eric Dodds
Now I know what you’re thinking: “But Eric, almost all the dining halls on campus have been remodeled, renovated, or created in the last four years.” True. Doesn’t mean they’ve been improved. I may not eat in the dining halls as much as I once did, but that doesn’t mean I haven’t noticed some of
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breaded chicken cutlets, Dining halls, food God, Forbes, health, healthy food, Whitman