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“Culinary Trends” Say Breasts Are Out, Thighs Are In
Thursday, 01 March 2012
by Nellie Peyton
If any of the rest of you have gotten into the habit of frequenting the residential dining hall grills at lunch and dinner to add some protein to your pasta, salad, what have you… chances are you have realized some time over the past few weeks that these formerly tender, sometimes-too-dry, but otherwise tasty chicken
21 Questions With…Stu Orefice
Wednesday, 22 September 2010
by Ellen Shakespear
Fall may have officially started yesterday, but we all know that summer unofficially ended when your Webmail suddenly had fifteen unread messages from Princeton director of this, coordinator of that, and person in charge of making sure you do that other thing. Here at The Ink we thought it was time to get to know
- Published in 21 Questions
Jonathan Safran Foer ’99 Denounces the Sense of Taste
Wednesday, 03 March 2010
by Giri Nathan
For someone who makes such a big deal about food, author-turned-activist Jonathan Safran Foer ’99 sure has a fairly low opinion of gustation. I don’t quite agree with his hierarchy: “Look, taste is clearly the crudest of our senses: this is scientifically, objectively factual. It is less nuanced. Eyesight is extraordinary – hearing, touch. I
- Published in Musings, Princeton in the News