If any of the rest of you have gotten into the habit of frequenting the residential dining hall grills at lunch and dinner to add some protein to your pasta, salad, what have you… chances are you have realized some time over the past few weeks that these formerly tender, sometimes-too-dry, but otherwise tasty chicken breasts:
have been replaced by this darker, oddly shapen, somewhat suspect alternative:
After holding out for a while, I concluded that this was not simply a “we ran out of white meat,” temporary solution, but could actually be a permanent switch.
Director of Dining Services Stu Orefice vaguely confirmed this, saying:
Fall may have officially started yesterday, but we all know that summer unofficially ended when your Webmail suddenly had fifteen unread messages from Princeton director of this, coordinator of that, and person in charge of making sure you do that other thing.