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“University Press Club”

Rukeyser Lecture 2011 Poster (Final)-2

Whether you’re interested in fine dining and criticism or still have food on the brain after Thanksgiving break, join the University Press Club for the annual Louis R. Rukeyser ’54 Memorial Lecture Series featuring Pete Wells, the New York Times’ newly announced restaurant critic.

Wells, the editor of the New York Times’ Dining & Wine section since 2006 and a five-time James Beard Journalism Award winner, will give his take on food journalism and criticism and the future of food writing.

The details:

8:00 pm Wedneday, November 30

McCormick 101

So excited you can’t wait for Wednesday? Whet your appetite with this cheatsheet with some of Wells’ reviews & writing (and some of his best “zingers”).

The Louis R. Rukeyser ’54 Memorial Lecture Series seeks to promote interest in the pursuit of journalism and to raise awareness of the role of the media in society.

Another bicker season has come and gone, leaving a trail of PrincetonFMLs in its wake. But have you ever wondered: what were eating clubs like back in the day? Could you have joined Key and Seal Club? And where were all the chicks?

For our wistful alumni and amusement-seeking readers, look no further:

(all photos courtesy of  fineanddandyshop.com):

Members of Cannon Club (1949); sausagefest

Members of Cannon Club (1949), i.e. sausage-fest

Playing pool at Quad (1956) now features 3x more beer

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rukeyser-finalAre you concerned about the changing landscape of journalism? Do you wonder where the Woodwards and Bernsteins of our day are? Interested in efforts to “free” up creative content? Have we got the lecture for you.

Join the University Press Club for its annual Louis R. Rukeyser ’54 Memorial Lecture Series, featuring Paul Steiger, president of Pulitzer Prize-winning nonprofit newsroom ProPublica and former managing editor of the Wall Street journal.  At 4:30 pm Tuesday, November 30th in McCosh 10, Steiger will give his take on the “future of investigative reporting.”

ProPublica is an “independent, non-profit newsroom that produces investigative journalism in the public interest.” As newspapers cut budgets, foundation-funded news organizations like ProPublica are stepping in to fill the investigative journalism gap.  ProPublica’s innovative model allows its reporters follow stories for years on end — and all resulting articles can be freely distributed under a Creative Commons license (indeed, ProPublica’s website encourages readers to “steal its stories”).

The Louis R. Rukeyser ’54 Memorial Lecture Series seeks to promote interest in the pursuit of journalism and to raise awareness of the role of the media in society. The event is co-sponsored by the USG.

UPC 25 -- weve expanded our memberships demographic since then (via PAW)

UPC '25 -- we've expanded our membership's demographic since then (via PAW)

Ever wanted to write for a real newspaper? Had the urge to dig around for a hot story? Have you ever felt the burning desire to contribute to this fine online publication?

Well, now’s your chance. UPC would like to extend an invitation to all freshmen and sophomores to come audition for membership in the University Press Club. But first, allow us a minute to introduce ourselves (since we do a lot more than just publish this here blog):

The University Press Club has provided undergraduate members with the opportunity to work with regional newspapers as stringers for the past 110 years. The Club has been a defining aspect of the Princeton experience for hundreds of its alumni throughout the century. These graduate members are actively involved in the Club’s development, and serve as invaluable resources to Club members. Our alumni include David Remnick ’81, Editor-in-Chief of the New Yorker; Mike McCurry ’76, former Press Secretary to the Clinton White House; Wendy Kopp ’89, founder of Teach for America; Todd Purdum ’82, National Editor of Vanity Fair; Adam Frankel ’03, speechwriter to President Barack Obama; and numerous other leaders of their fields.

As an undergraduate member, you’ll be working with professional editors at newspapers like the Trenton Times, New Jersey’s Star-Ledger, the Princeton Alumni Weekly, The New York Times, the Huffington Post; you’ll be compensated for your services; you’ll collaborate with us to produce “The Ink”; you’ll be paired up with one of our alumni in a mentor relationship; and you’ll have fun doing it. Promise.

Well, there’s the spiel.

If the Press Club sounds like something you might be interested in, come to our open houses, all in McCosh 64:

  • Tomorrow, Thursday, September 23, at 8:30 PM
  • Thursday, September 23, at 10:00 PM
  • Monday, September 27, at 4:30 PM

There’s a Facebook event, which is here. To learn more about us, check out our “About” page, read about our members here, and take a look at our really long history.

Remember, no prior journalism experience is needed to try out; our candidates’ period is a crash-course in writing, news style, and reporting.

If you have any questions about the Press Club but can’t make it to any of the meetings, shoot us an email at pressclb at princeton.edu.

With love,

UPC

Do you like the New York Times? Do you like hearing really, really interesting people speak? Well have we got the lecture for you.

The University Press Club is excited to bring New York Times columnist Nicholas Kristof and Sheryl WuDunn M.P.A. ’88 to Princeton. They’ll give a lecture titled “Half the Sky” at 4:30 p.m. tomorrow, on Thursday, February 4, in Dodds Auditorium in Robertson Hall. (That’s Woody Woo, in case you were wondering.)

And if that’s not enough, they’ll stick around for a book signing of their new book “Half the Sky: Turning Oppression into Opportunity for Women Worldwide.”

Get there early – seats will be limited.

The Louis R. Rukeyser ’54 Memorial Lecture Series seeks to promote interest in the pursuit of journalism and to raise awareness of the role of the media in society. The event is also sponsored by the Woodrow Wilson School.

Now with magic calorie-reducing frosting!

Now with magic calorie-reducing frosting!

It had been a long and arduous Sunday night meeting for the members of the University Press Club. Midterms loomed, work piled up, and the passive voice was used. And above all, we were hungry.

Yup. U-Store time.

Veep David Walter ’11 led the charge (“the egg rolls are only $2!“) Having already eaten our way through all of Roommate Steve‘s blueberry Pop-Tarts in a regrettable yet delicious late night binge, we headed over to the toaster pastry section to see about some replacement snacks.

(Steve, if you’re reading this, I haven’t actually bought you more Pop-Tarts yet. Sorry about that. I feel bad.)

Coolly navigating our way through the myriad Pop-Tart options, we found ourselves contemplating strawberry, both in its frosted and unfrosted varieties. Naturally, we wanted to see how much worse the frosting was for us.

And that’s when things got weird. Because the Strawberry Frosted Pop-Tarts were a full 10 calories less per serving than their unfrosted cousins.

More confusion after the jump?

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