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“Rocky”

Congratulations! If you knew what you were doing when you signed up for housing, you made sure to mention your long-standing love of fireplaces and your strong desire to have three roommates. And now you’ve been handed a ticket to two years in Rockefeller College, home to Holder Hall and the Spoon turret rooms and easily the most desired residential college at Princeton. This is Princeton as presented in movies. But actually.

Besides “awesome,” what is it like to live there?

The résumé:

Laundry: Rocky offers basement laundry rooms in Witherspoon, Buyers, Holder and Campbell Halls. Holder Entryway 13, you’re right above the laundry room. If you’re living across the quad, you might find yourself taking a shortcut—and risk exposing yourself to the elements (you know, gently falling leaves)—instead of the long way through the basement. (ETA: No laundry in Campbell! At least not if you’re in Rocky. From Rocky ’14 in the comments: “Campbell’s split up into two sections: the Rocky side and the Mathey side. The Mathey-Campbell side has access to Joline’s laundry rooms through the basement, but the Rocky-Campbell side isn’t connected through the basement. So, unfortunately, no laundry in Rocky Campbell.”)

Kitchens: You can do your lonely Thanksgiving meal preparation or 2 am ramen eating in the basement kitchens of Witherspoon and Holder. The Holder kitchen area is also home to a TV lounge, and its booth-style dining tables are a popular study area. You’ll often find freshmen and sophomores grimly studying at the Witherspoon dining table, which can make cooking kind of awkward. That said, a list of foods I know for a fact have been cooked in Rocky’s kitchens: A stuffed pumpkin, maple syrup snow candy, seitan, and scones. A little tolerance of gross sinks and stains, and anything is possible.

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Overheard: "Yo, where my man servant at?"

Overheard in Witherspoon: "Yo, where my man servant at?"

Wouldn’t it be nice, especially during exams, if someone would just take care of life’s little things? Apparently, Princetonians of yore had just that: private servants.

The Princeton Alumni Weekly recently posted on its blog a University tuition bill from 1910 (you can see it here), and one of the expense lines reads “Private Servant”–though it appears the person to whom the bill belonged did not have a personal Jeeves.

And where did these servants reside? In the dorms! Ever wonder why Witherspoon Hall is so goddamn nice? According to a history of Princeton’s campus, the school began to draw wealthier students after the Civil War, and the existing dorms just wouldn’t do for them:

The spartan facilities of many of the college’s dormitories were simply unpalatable to this new type of undergraduate. With amenities such as waterclosets on every floor, dumbwaiters, and special corridors and rooms for servants, Witherspoon was tailored to meet the needs of these wealthy students.

Built in 1877, Witherspoon was called “the most beautiful and luxurious college dormitory in the country.” Because Princeton charged varying rents for different dorms, it soon faced a problem of another sort: where would it put students who weren’t rich?

Just two years later, the University built another dorm to solve this problem–a building with the most spartan accommodations. Ever wonder why Edwards Hall is so goddamn drab? Indeed, Edwards was considered “the poor man’s dormitory.” The Prince back then had a less-than-flattering opinion of Edwards:

…Naturally dark and dirty, the Hall is made the object on many contemelious [sic] remarks, and the general opinion is that it takes courage backed up by more or less impecunious circumstances to spend a year or more in those dark and dusty entries.

Of course, both Edwards and Witherspoon have subsequently been renovated–Witherspoon lost its servants’ quarters and Edwards lost its poverty-chic status. But despite what the University tells us, it’s clear not all Princeton dorms are equal–at least they weren’t back in the 19th century.

(image source: http://etcweb.princeton.edu/Campus/)

Look at you guys! So carefree! Well, for the moment

Look at you guys! So carefree! Well, for the moment

Ah, Frosh Week. A bright spot in the lives of all Princeton students, the sweet collective calm before the furious academic storm of a school year. I see it now: brightly-clad freshmen wandering across campus in gaggles of eight, collectively lost despite three maps in hand; disheveled 20-somethings handing me overpriced textbooks in the basement of Labyrinth; students panting as they lug ratty couches up stairs in the God-forsaken humidity. But there really is something special in those bright and early days of a new school year, and it’s not just the wild abandon of freshmen getting drunk on the possibilities of college (and Beast, baby!).

It’s not, however, all straight-up good times for freshmen. We here at The Ink feel for you (we were freshmen once, can you imagine?) and decided to lay out some tips for new students. We know the opening week of college can be a difficult period: first time away from home, eternal awkward silences during your RCA meetings, your roommate kind of smells, what is this strangely Nazi-like salute everyone does while singing, you’re not a freshman girl so it’s impossible to get a beer anywhere.

To make transition to college a little easier, we’ve compiled a couple of tips and pointers to help you get through it all and come out on top. Not of your quintile, though; that’s pretty much impossible.

So here it is: The Ink‘s Freshman Guide to Princeton* (A three-part series).

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french-mime1Ever since we awkwardly (and unwittingly) sat down at the German table in the Rocky dining hall back in October (after a confusing ten minutes we excused ourself with our only German phrase, guten tag), we’ve had a somewhat strange relationship with the residential dining hall language tables. We understand–really nice for native speakers who miss their mother tongue, useful for aspiring linguists, another way for uber-competitive Princeton students to show off–but the little Lou Dobbs in us sometimes wants to shout out “English! We eat our food in English in America!”

But everything changed when we saw this week’s language line-up for Thursday night:

Rocky Language and Discussion Tables:

Thursday:

Romanian - 6pm

Spoken Latin – 615 (pdr)

Swedish – 6pm

Mime – 6pm

YES!!!!! Who’s pumped for dinner?! Let’s break down what makes this awesome:

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