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The Great Jewish Food Debate: Moderated by Shirley Tilghman
Tuesday, 12 February 2013
by Bina Peltz
The Center for Jewish Life and Whig-Clio hosted the annual Latke-Hamentaschen Debate this afternoon in the quest of answering the noble, eternal question of, you guessed it: Latkes or Hamentaschen? Two traditional Jewish foods: fried potato pancakes vs. triangular pastries made with sweet fillings. Originating in 1946 at UChicago, The Latke-Hamentaschen Debate is an academic, yet
IN PRINT: Rabbi Julie Roth and Imam Sohaib Sultan teach interfaith class
Saturday, 13 November 2010
by Angela Wu
Among college campuses, Princeton is not known for its volatility. Protests are few and far between, and students are more inclined to organize thoughtful debates than they are to lock arms in front of Nassau Hall. Last year, however, when Nonie Darwish, a controversial critic of Islam, was invited to speak by a student group,
- Published in In Print