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New Year New D-hall
Monday, 17 October 2016
by Francesca Billington
Frist has replaced the frozen yogurt machines with with crudité cups (raw veggies) and cut fruit in tall, plastic containers. In the Wilcox dining hall, pizza is now a rarity and instead, there’s a pasta bar (AKA an “Action Station”) where students can order personalized portions of whole grain pasta with add-ins like pesto, crushed
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Why is Spelman so funky-looking? A short history of Princeton’s only on-campus apartments.
Friday, 14 October 2016
by Mary Hui
It might be hard to fathom, but back in the early 1970s, Princeton’s finances weren’t doing too well. “Like many universities, Princeton in the Nixon years swam in red ink,” writes William Barksdale Maynard, author of Princeton: America’s Campus. As part of the belt tightening, “windows went unwashed and lawns grew ranker,” Maynard wrote. “Little was
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Trump Revealed: A Conversation with Marc Fisher
Monday, 03 October 2016
by Mary Hui
Join us this Thursday, October 6th, for the 2016 Rukeyser Lecture, featuring Marc Fisher on this election cycle, political journalism, and a deeper look at Donald Trump. When: 4:30pm, Thursday October 6th Where: Betts Auditorium (Architecture Building) Who: Marc Fisher, Senior Editor at the Washington Post and two-time Pulitzer Prize winner What: A frank conversation
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Follow These Five Princeton Professors on Twitter
Monday, 03 October 2016
by Spencer Parts
Going on Twitter is risky business in 2016. If you’re a private citizen of the United States, you might wake up to find yourself personally attacked by the Republican nominee for President. But Princeton professors also take to Twitter to share what they’re thinking about, on and off campus. Don’t count on their 140-character insights to
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