The Great Jewish Food Debate: Moderated by Shirley Tilghman

debating jewish food since ever

The Center for Jewish Life and Whig-Clio hosted the annual Latke-Hamentaschen Debate this afternoon in the quest of answering the noble, eternal question of, you guessed it: Latkes or Hamentaschen?

Two traditional Jewish foods: fried potato pancakes vs. triangular pastries made with sweet fillings. Originating in 1946 at UChicago, The Latke-Hamentaschen Debate is an academic, yet hilarious debate concerning the merits of these two unusual foods.

Moderator: President Shirley Tilghman

Team Latke: Visiting psych professor Yarrow Dunham and Quipfire member Jake Robertson ’15

Team Hamentaschen: Philosophy professor Gideon Rosen and Quipfire member Amy Solomon ’14

 

The Best (out-of-context) Quotes of the Night: 

Shirley T: “She likes to claim she was being prescient, but I suspect she was just stoned.”

Amy Solomon:  “You may be asking how can Jake be defending a latke if he is basically a human hamentaschen: he’s in Triangle, he’s sweet…see though, he’s not filled with poppy seeds or cherries, but simply filled with shit.”

Shirley T: “The most interesting thing about this debater [Rosen], is that he has a dog named Harvey. Harvey Rosen.”

(Apparently, later on when Econ Professor Harvey Rosen got a dog, he named him Gideon. Cute.)

Gideon Rosen: “There’s good music and then there’s Britney Spears.”

Shirley T: “Rosen graduated from Columbia and majored in the metaphysics of Jewish food.”

Jake Robertson: “My mother has a theory that my grandmother is lying and is Jewish.”

Yarrow Dunham:  ”The Cardinal Virtues of The Latke.”

Gideon Rosen:  “The latke is down at the bottom with prime matter. Latke is fried prime matter. ”

Yarrow Dunham:  “Which is closer to the type of food served at Hoagie Haven? The answer is latke.”

The winner in the end? Team Hamentaschen.

    By Bina Peltz on February 12th 2013, 11:06pm
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